tag:blogger.com,1999:blog-5513950931347957620.post6482913842425068976..comments2024-03-13T14:49:12.778+08:00Comments on Papa Cooks!: Steamed Pumpkin CakePapa Cookshttp://www.blogger.com/profile/07221587348740174589noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5513950931347957620.post-76354696391690562422016-06-27T08:36:44.732+08:002016-06-27T08:36:44.732+08:00Hi Jackie!
Thanks for visiting and using the reci...Hi Jackie!<br /><br />Thanks for visiting and using the recipe! Hehe....Glad to hear that the kuih turned out beautiful! One thing, what's the use of alkaline water....emmm....sounds interesting! Mind sharing? Papa Cookshttps://www.blogger.com/profile/07221587348740174589noreply@blogger.comtag:blogger.com,1999:blog-5513950931347957620.post-77806883720305204152016-05-19T15:41:17.787+08:002016-05-19T15:41:17.787+08:00Thank you very much for the recipe, Yoon. I had 75...Thank you very much for the recipe, Yoon. I had 750g cut pumpkin. I tweaked your recipe a little. I reduced the water to 600ml with 260g rice flour and 1/4 tsp alkaline water. The kueh, turned out beautiful. Jackiehttps://www.blogger.com/profile/05608021201438428978noreply@blogger.com